From Australian Gourmet Traveller, March 2012, p.95. Recipe provided by George Biron of Sunnybrae restaurant, south-west Victoria. UNTESTED as at 22.1.2013. The Recipe ” ‘Syllabub is an old English dessert, it’s essentially wine and fruit whipped with cream,’ says Biron. ‘In this version I’ve included black pepper and balsamic vinegar, which are quite commonly used […]
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