Bugger Broken Hill, I’ve just had a much better idea. Out of interest I plugged into google maps and tested one part of a theory. Check. Then another part…. check. A third part? Check. Suddenly it all came together: a gourmet road trip to some of Australia’s finest country restaurants. Grazing in Gundaroo. Stefano’s in […]
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Food
This is hardly a comprehensive survey, of course, but we’ve eaten enough meals (and browsed many more menus) to give a general idea of the food encountered so far: Chilean food is rather unsophisticated. That is not to say you can’t eat quality food, it’s just that it is at the simpler and rustic end […]
chicken casserole
There are countless versions of this dish around the world, this one works for me: 1 whole free range chicken (1.8-2.2kg) 100g swiss brown mushrooms 1 carrot 1 large brown onion 2-3 stalks celery 3 cloves garlic 1 can whole peeled tomatoes (400g) fresh herbs (eg. oregano, thyme) white wine or verjuice salt and pepper […]
Lunch at Woy Woy
Last Sunday was the first time me, Stan, Val, Geraldine and Azza had gathered together since Mum’s death. It was great to catch up and reminisce, and Val’s friend Margaret from Dubbo also came along and added spark to the day. Despite the heat we had a wonderfully long and lazy lunch on the sheltered […]
