From Australian Gourmet Traveller, March 2012, p. 11o. Recipe provided by Matt Wilkinson. UNTESTED as at 22.1.2013. The Recipe “You just wouldn’t know how delicious Brussels sprout leaves in a salad are until you actually eat then in this way. This recipe can be adapted: use all sorts of delicious things you like.” Serves 2 […]
Tag Archives: salad
Salad of succulents with sea urchin and quinoa
From Australian Gourmet Traveller, March 2012, p. 91. Recipe provided by George Biron of Sunnybrae restaurant, south-west Victoria. UNTESTED as at 22.1.2013 The Recipe ” ‘This dish, combining many of the tastes and textures of the sea, makes a great appetiser’, says George Biron. ‘There are many edible succulents now available at good markets. Purslane, […]
Carrot, currant and almond salad
From Australian Gourmet Traveller, March 2012, p. 34. Recipe provided by Town Hall Hotel, Fitzroy, Melbourne. Tested several times in January 2013. The Recipe 80 gms flakes almonds 60 ml extra virgin olive oil 60 ml grapeseed oil Finely grated rind of half an orange, plus the juice of a whole orange 2 tsp honey […]
Pomegranate, Almond and Feta Salad
From Quinoa 365, p. 50. Tried and tested on 4/1/13 and 5/1/13 to great enjoyment by all! The Recipe “Great for entertaining, this eye-catching salad has an intense flavour combination of feta, toasted almonds and pomegranate. The addition of spinach and quinoa makes for a super wholesome dish. This looks fantastic when made with black […]
Broccoli salad with caper and raisin dressing
From Australian Gourmet Traveller, March 2012, page 108. Tested and approved on 5/1/13! The Recipe “Not only does this dressing go well with broccoli, it’s great with a simple piece of grilled steak. Try it out with other vegetables and fish too. You’ll be amazed by how much you will fall in love with […]
