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Salad of Brussels sprout leaves, mozzarella and white anchovies

From Australian Gourmet Traveller, March 2012, p. 11o. Recipe provided by Matt Wilkinson. UNTESTED as at 22.1.2013. The Recipe “You just wouldn’t know how delicious Brussels sprout leaves in a salad are until you actually eat then in this way. This recipe can be adapted: use all sorts of delicious things you like.” Serves 2 […]

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